Our Fruits

The "Farm-to-Table. The Best Quality For You.

Thai Seedless Guava

High in vitamin C, vitamin A, lutein, B vitamins and fiber, guavas are often called a “superfood.” They also contain beta-carotene and more potassium than bananas. The red ones even have double the lycopene of tomatoes.

Pink Guava

Due to its high fiber and water content, along with other nutritional advantages, pink guava serves as an excellent midday snack choice for those looking to manage their weight. Sprinkling a bit of chaat masala on it adds a delightful, tangy and sweet flavour to this healthy snack.

Rose Apple

Rose apples contain large amounts of vitamins like vitamin C and vitamin A. These protect your body against microbial infections, boosting immunity. Other protective nutrients like iron and calcium keep your body healthy, protecting it against various infectious diseases.

Jujube

It promotes better sleep and reduces anxiety, aids digestion, supports immune function, strengthens bones, and helps regulate blood pressure. It is used for anti-inflammatory, neuroprotective, and heart health benefits.

Thai Coconut

Coconut is a highly nutritious fruit rich in fiber, vitamins, and minerals (especially manganese, copper, and iron) that boosts energy, supports heart health, and aids digestion.

Watermelon

Watermelon is a highly hydrating fruit (92% water) packed with nutrients like vitamins A, C, and potassium, offering significant health benefits include improved heart health, reduced inflammation, and better skin. Its high lycopene content fights oxidative stress, while citrulline may reduce muscle soreness.

Longan

boosting immunity (Vitamin C), improving heart health (potassium, antioxidants), supporting brain function (neurotransmitter role of B6), aiding digestion (fiber), and providing antioxidants (polyphenols) to fight cell damage, reduce inflammation, and potentially help with sleep and stress relief.

Mayongchid&
Maprang

also known as Marian plum or Plum mango. Mayongchid can be eaten fresh, but it is also commonly used in jams, jellies, and other desserts. It is also believed to have several health benefits, including being a good source of vitamin C and antioxidants.

Thai Mango

Thailand’s most popular fruit has plenty of vitamin C, A and beta-carotene, as well as a reasonable amount of fiber and copper.

Rambutan

These red, hairy fruits aren’t just fun to look at. A 100 gram serving provides 66 percent of your daily vitamin C requirement, plus a significant amount of copper.

Longkong

packed with Vitamin C, B-complex vitamins, antioxidants, fiber, and minerals like potassium and calcium. It boosts immunity, supports digestive health, improves skin radiance, and provides instant energy.

Mangosteen

This utterly delicious local specimen packs a serious antioxidant punch. It’s also got a reasonable amount of vitamin C and A, plus iron, potassium and calcium.

Our Fruits

The "Farm-to-Table. The Best Quality For You.

Thai Seedless Guava

Pink Guava

Rose Apple

Jujube

Thai Coconut

Thai Coconut

Watermelon

Longan

Mayongchid& Maprang

Thai Mango

Rambutan

Longkong

Mangosteen

Mayongchid&
Maprang